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No. Methods Note ISI 01 Dry Matter in Starch in Oven at 130 oC ISI 02 Ash in Starch at 900 oC ISI 03 Sulphated Ash in Starch at 525 oC ISI 04 Dry Matter in Starch in Vacuum Oven at 70 oC ISI 05 Dry Matter in Oven at 105 oC ISI 06 Dry Matter in Syrup by Refractive Index ISI 07 Starch in Pulp by Ewers ISI 08 ...