ISI 30-2e Determination of Heat Resistant Spore Count
ISI 30-2e Determination of Heat Resistant Spore Count
1. Scope | The method is applicable to granular starch in native or modified form.
| LT 18 Dec 1964 Rev.: LT 30 Aug 1999 | ||||||||||||||||||||||||||||||
2. Principle | The sample is serial diluted, incubated on peptone substrate, pasteurised and incubated
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3. Apparatus | 3.1 Electrical heated incubator thermostatically controlled | |||||||||||||||||||||||||||||||
3.2 Pipette 2000 -3000 microlitre with disposable tips | or glass pipette | |||||||||||||||||||||||||||||||
3.3 Pipette 500 microlitre with disposable tips | or glass pipette | |||||||||||||||||||||||||||||||
3.4 Laboratory balance | ||||||||||||||||||||||||||||||||
3.5 Flask with wide opening, 100 ml. | ||||||||||||||||||||||||||||||||
3.5 Substrate tubes 160 mm x 16 mm with cap | use sterile disposable | |||||||||||||||||||||||||||||||
3.7 Autoclave | Sterilise at 120 +/- 2 oC 20 min. | |||||||||||||||||||||||||||||||
3.8 Bunsen burner
| Work antiseptically throughout | |||||||||||||||||||||||||||||||
4. Media | 4.1 Peptone milk. | |||||||||||||||||||||||||||||||
Preparation of | 10 g peptone is dissolved in ½ litre fresh skimmed milk. Use heating as necessary. Cool and add up to 1 litre with skimmed milk. Add 10 ml 1% solution of bromcresolpurpur in alcohol. Dissolve 0.8 g cysteinhydrochloride in a small quantity of water and neutralise the solution to pH 7.2 - 7.3 with 2 N KOH. Add the cysteinhydrochloride solution to the peptone milk.
| BACTO peptone or equivalent | ||||||||||||||||||||||||||||||
5. Procedure | Pour peptone milk (4.1) approx. 10 ml in tubes (3.5), cover and sterilise in autoclave at 115 oC for 20 min. | Sterile substrate keeps for 1-2 weeks | ||||||||||||||||||||||||||||||
Dilution I | Weigh aseptically 10 g (W) starch sample to the nearest 100 mg into a sterile 100 ml flask (3.5). Dilute to 4-1 by adding three times as much sterile water. Close flask and shake vigorously. | The starch must be kept evenly suspended throughout | ||||||||||||||||||||||||||||||
Dilution II | Dilute to 4-2 by adding 3 ml dilution I to tube (3.5) with 9 ml sterile water (A5) | |||||||||||||||||||||||||||||||
Dilution III | Dilute to 4-3 by adding 3 ml dilution II to tube (3.5) with 9 ml sterile water (B5) | |||||||||||||||||||||||||||||||
Inoculation | Inoculate three tubes (3.5) of sterile substrate with 2 ml of each of the three dilutions (I, II and III) and inoculate also three tubes (3.5) of sterile substrate with 0.5 ml of dilution III (to make dilution 4-4 ) - making up a total of 12 inoculated substrate tubes.
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Pasteurising | Pasteurise inoculated substrate tubes at 80 oC for 20 min. in a water bath. | |||||||||||||||||||||||||||||||
Incubation | Cool and incubate at 30 oC for 4 days.. | |||||||||||||||||||||||||||||||
Counting | A substrate tube is positive if growth can be observed after 4 days of incubation. Number of heat resistant spores are read from the following table:
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6. Calculation | Report Heat Resistant Spore Count per gram of sample without decimals
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7. Note | Sterilise utensils in autoclave at 120 +/-2 0C 20 min or in hot air 160 +/-5 0C 2 hours or 140 +/-5 oC 3 hours.
| Properly wrapped | ||||||||||||||||||||||||||||||
8. Reference | Research Centre Roskilde, Lab. book page 114. |
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